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The Hotel Blanco de Formentera, designed and decorated in its day by the Division of El Corte Inglés Barcelona, counted on the manufacture and installation of buffets and show cooking with King’s Buffets. The result was a modern, minimalist and elegant installation in the same line of the decoration of the restaurant.

A great teamwork by all, in which today we want to highlight especially the solution proposed for lighting and protection of food in which there is no element fixed on the countertop, remaining hung in a different way.

The final result, with a magnificent presentation by the hotel, is brilliant.

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