SPECIAL CUSTOMISED MODELS, GREAT FACILITIES AND ALL INCLUSIVE
King’s Buffets’ models can be designed and customised to any space and any type of hotel or restaurant personalising each customer’s needs and requirements. A prior study will be carried our in order to achieve an exclusive, functional installation of the highest standards that fits perfectly with the decor and surroundings from hotels with 100 to 2,000 rooms.
It offers show cooking stations alongside its standard models in favour of serving dining rooms with large numbers of diners.
Moreover, King’s Buffets is a specialist with broad experience in facilities for All Inclusive Hotels.
All types of cooking elements can be included to cater for your needs, such as hot plates, grills, induction cookers, ceramic hobs, gas cookers, woks, pasta or egg cookers, etc … They can be either merged into one piece creating a great show cooking station with several theme areas, or built as several independent and exclusive pieces for each theme or style.
King’s Buffets, in order to achieve the highest quality, has been able to standardise its latest models, since the year 2000, in accordance with stringent hygienic-sanitary and security NSF, ETL standards, which validates the majority of regulations worldwide.