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EXPERIENCE AND FOUNDER

King’s Buffets was created on April 12, 1995 and draws on the accumulated experience which its founder and President, Antonio Criado SR. has built up since 1976, in the manufacture, exportation and installation of buffet bars.

Mr. Antonio Criado SR was the first to create all metal buffet bars, completely renouncing fixed buffet bars of brick and timber due to the serious sanitary problems of these materials which promote the presence of insects and bacteria.

In those days, buffets were served at the table and therefore the Hotel and Catering Companies needed specialist and automatic services in order to provide a better service and to compete with hotel and catering companies in other countries.

This led us to decide to commit ourselves to specialisation in this activity.

Antonio Criado SR. was a pioneer in Spain and in the seventies he had already established guidelines for the manufacture of buffet bars which other manufacturers later adopted.

Today, thanks to a continuous work of innovation, led for more than two decades by his son, Antonio Criado JR and already counting in the family business with the third generation, King’s Buffets King’s Buffets offers the most hygienic products both on the national and international market .

CERTIFICATIONS AND VOCATION

King’s Buffets, in order to achieve the highest quality, has been able to standardise its latest models, since the year 2000, in accordance with stringent hygienic-sanitary and security NSF, ETL standards, which validates the majority of regulations worldwide.

Over the last few decades King’s Buffets has become the leading Spanish company in the production of buffet stations with the most robust, mobile and hygienic bars in the world.

As well as sincerely thanking the hotel and catering industry for the trust that it has placed in our company, this trust has helped us reaffirm our vocation for quality and research.

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