SELF – SERVICE TABLES CUSTOMIZED
King’s Buffets also designs and manufactures buffet tables for those premises offering self – service under the premise of achieving maximum hygiene and the best conditions of food display.
The customised design enables an optimal use of space available.
Self – service buffet tables are devised to feature the same qualities and technological characteristics as the rest of the Company ‘s models, making it a first class product with NSF hygiene and sanitary certification.
Since the open buffet system is different from self-service, the difference between both lies in that the latter includes smooth tray slides, as well as additional complements which are characteristics of self-service, such as an area for bread, cutlery, napkins, glasses and the cash tills.
These self-service models can be adapted in design to any of the King’s Buffets’ range and also they are mobile.
There are different designs, in straight lines, against the wall or mounted, central with twin track access or other special models with really extravagant designs.
You can also choose to combine them with one or several areas for show cooking.
This innovation was implemented by King’s Buffets a few years ago.
King’s Buffets is specialised in installing self-service buffet stations with a capacity from 120 to 6,000 diners per day.
King’s Buffets, in order to achieve the highest quality, has been able to standardise its latest models, since the year 2000, in accordance with stringent hygienic-sanitary and security NSF, ETL standards, which validates the majority of regulations worldwide.