Islands Buffet for Desserts

Overview
MODEL REF.: ISLANDS FOR DESSERTS
Design Creation Date: April 1995
Restyling Date: June 2014
Description King's Buffets offers multiple solutions for dessert and/or breakfast islands Buffet. These are easily adapted to the customers’ needs and demands and also the number of diners.
Our islands allow convenient access for guests, they are mobile and can have cold, hot and neutral granites, as well as refrigerated wells for juice and dairy products and dairy and ice-cream freezing.
Its design fits almost all of our range: Design State, Z, F, FR and R Series.
We have circular or hexagonal models, which can also be attended by staff, allowing diners to access all sides. Hence, they can be a great complement to your hotel or restaurant, increasing the ease and comfort of accessing food, at breakfast or other meals.
We also have models catering for a larger capacity, with oval or linear designs, where with one single piece we can double the service required.
Finally, we have linear or semicircular wall islands; a perfect solution that combines well with our central twin track buffet tables. This way we can take advantage of any space and thus broaden the area of the buffet. 
Characteristics
Length: 2000 mm diameter in circular and hexagonal model / Variable in linear model and models which are attended.
Width: 2000 mm diameter in circular and hexagonal model / From 700 mm to 1300 mm in linear model
Height: 920 mm.
Finished Dimensions: To be agreed with the customer.
Does it require electrical installation?: Yes
Does it require water and drainage facilities?: Only in options with ice cream rinsers
Power Consumption in KW: From 1.5 KW
Type of refrigeration: By air
Structure : Laminated steel 5 mm wide.
Use of wood: King´s Buffets never uses wood in their designs for hygiene reasons.
Portable Unit: Yes. Hidden Nylon wheels
Lighting in hot areas: Yes. LED Halogen Light + heat with resistors made of ceramics
Lighting in cold areas: Yes. LED lighting – special for food service.
Lighting in neutral areas: Optional
Decorative lighting: Optional. Dimmable LED RGB lighting with remote control.
Refrigerating unit: Hidden at the base. Full Access
Range of Temperatures: From -20ºC for a cold frost counter top to +85ºC for a hot counter top.
Wear Resistance: More tan 10 years.
Accessible by Handicapped Persons: Yes
Hot and Cold Technology: By means of contact with counter top and with a stainless steel compartment with rounded corners built into the worktop for ice-creams and frozen produce
Settings
Cold Frost Area?: Yes, From -20 ºC
Hot Area?: Yes, From +85 ºC
Neutral Area?: Yes. Room Temperature.
Dimensions of Cold Frost Area: To be agreed with the customer.
Dimensions hot Area: To be agreed with the customer.
Dimensions Neutral Area: To be agreed with the customer.
Available for wall use?: Yes
Available to use as a Central Buffet Table?: Yes
Simple GN1/1 Settings?: Yes
Double GN 2/3 Settings?: Yes
Simple GN 1/1 Settings?:: Yes. 1300 mm wide
Does it come with a front plate shelf?: Yes
With a plate heater? No
Sneeze protection screen: Yes, screen is stainless steel lined + crystal
Type of protection glass: Laminated.
Digital Thermometer -Thermostat: Yes, within sight.
Air Curtain to repel insects: Optional.
Extraction Fumes Equipment: Not applicable to this model.
Teppanjaky Hot Plate: Not applicable to this model.
Induction or Hard Chrome Hot Plate: Not applicable to this model.
Glass Stove Top Cooking Range: Not applicable to this model.
Induction Cooker: Not applicable to this model.
Other Cooking Elements: Not applicable to this model.
Glass Guard: Not applicable to this model.
Uses
Buffet: Yes
ShowCooking Optional assisted.
Dessert compartments: Yes
All Included: Yes
Asian Catering: Yes
Event - Catering: No
Coffee Breaks No
Special Breakfast Buffets: Yes
Other Observations: --
Performance and others
Number of diners From 100 diners / units
Ideal for
  • Buffet Islands of desserts for hotels of any category from 100 rooms.
  • Cold Buffet Islands as an ideal complement for large capacity hotels.
  • Mobile buffet islands for All Inclusive Hotels.
  • Buffet Islands for breakfast.
Other facts
Delivery Time: To be agreed.
National Shipping: Yes, managed by King´s Buffets.
International Shipping: Yes, managed by King´s Buffets. EXWORKS Conditions- Málaga
Packaging:: Yes. Included.
Installation: Our buffet tables are factory tested and delivered ready to connect.
3D Plan and Design: Yes. Included.
Certifications
Standardisation: NSF – ETL – CE
Patents: YES. Design, utility and industrial model.

On its quest to achieve maximum quality, since the year 2000, King´s Buffets has received certification for its latest models, in accordance with the extremely high standards set out in the United States, which encompass the majority of regulations worldwide. The NSF standards certify a guarantee in absolute hygiene and sanitation and the ETL standards certify aptitude as regards safety.

The exclusivity of King’s Buffets buffet and show cooking bars is based on the fact that they are models which have been PATENTED throughout practically the whole world..

Finishings and prices
Counter top : 100% natural Granite ( more than 10 models to choose) and other materials.
Decoration - Veneers: Yes. Front and leg decorated in high quality laminate. More than 300 models to choose.
Paint - Coating: Yes, optional. Metallic or satin finish of the same type as high-end cars. RAL to choose.
Prices: The price will be agreed upon according to the customer´s choice as our buffets have many possible configurations

Please do not hesitate to get in contact with us and one of our sales advisers will provide you with all the information you need.

Call us     (+34) 952 02 03 00

King's Buffets – Buffet Tables Manufacturer

Over the last decades, King’s Buffets has consolidated its position as the leading manufacturer of buffet tables in Spain. For this reason, we would not only like to give our sincere thanks to the hospitality sector for the trust and confidence they have shown in our company, but also renew our commitment to quality and research.

Our Certificates and Approvals

King’s Buffets, in order to achieve the highest quality, has been able to standardise its latest models, since the year 2000, in accordance with stringent hygienic-sanitary and security NSF, ETL standards, which validates the majority of regulations worldwide.