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The Hotel Puente Romano in Marbella reaches the highest point of excellence in catering and buffet service.

Since last April, the breakfasts that they were giving in their Alhambra Restaurant have been given to the beach restaurant Sea Grill, it also expands its gastronomic offer and with an extensive schedule in breakfasts and lunches that practically unite in a single service.

Guests will be able to enjoy the best place with sea views, in a cosy atmosphere with an enviable climate all year round, relaxed and in an almost continuous schedule because breakfasts are now given from 7:30 to 11 in the morning and lunch from 13 to 16:30.

A great variety of products exhibited in the most original and eye-catching way and with all the luxury of details. Natural juices and smoothies made instantly, ham cutter, selection of fresh fruits and vegetables, dairy and breads of all kinds, and much more.

The main buffets are two circular mobile islands with our frosted cold and with the same material of our modular series. But the most spectacular and versatile thing about these islands is that they’re designed so that when they go out and there’s no buffet service at night, become standard tables for à la carte restoration and seating capacity from 6 to 8 diners, as the important thing in this hotel is the care in the design and decoration and that it adapts in an out-of-the-ordinary environment.

Having seen that this change has been a success and the organisation is now practically dominated, All that remains is to expand, adapt and adapt the installation with new professional equipment and to replace those auxiliary elements that were temporarily implemented.

A different concept of restoration that combines casual with luxury and relaxation.

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