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Hostelco 2014

We attended this year with some of the biggest stands located in the fair and in a cool and attractive.
We present as novelty the buffets of the modular series . A new concept in manufacturing of high quality and with new materials, but of standard production to get a more affordable price for any type of establishment. Mobile and very light weight, for use in breakfast, brunchs, coffee breaks and more.

  • Modular hot and cold buffet on the same countertop
  • Show Cooking Mini, mobile, incorporating smoke extraction system by side collectors.

We repeat with the successful circular island for desserts or breakfasts type R with a more modern and renewed air, lacquered in high-end paint and where we incorporate decorated with RGB Led light with remote control.

Our particular Bar Mobile buffet with frosty cold counter in our corner to serve our customers.
And, of course, our flagship product, the Design State Buffet, with a more avant-garde line and now with more features, which was widely accepted in this edition and where visitors could check a sophisticated and innovative design in a model of 5 meters with a worktop with cold and heat supported by a single foot.
The best quality, technology and mobility to ensure maximum hygiene in the presentation of food.

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Hostelco 2012

It is this year where King’s Buffets decide to change their stand style and create a cleaner and different environment, betting on the clarity in the colors.
It presents once again the buffet model Design State in a measure of 5 meters with the cold and heat worktop supported by a single foot and gold color as its insignia and preferably for Asian and Arab markets. It also decides to coat the same color of the anti-fog protection screen of stainless steel.
As a novelty, a circular island for desserts or breakfasts type R with a more modern and renewed air, lacquered in high-end paint and where we incorporate decorated with RGB Led light with remote control.

As a launch, a frosty cold worktop in a new material now synthetically called Compact, approved sanitary and where we can incorporate with total guarantee our state-of-the-art technology. It is this fair where it verifies the results for its later manufacture like complete buffet and in series.
We repeat with a modern style mobile cooking show of avant-garde style, the successful Buffet Sushi & Salad Bar for the preparation and presentation of sushis and snacks with its outstanding sink with automatic water tank to avoid its installation and be more mobile and easy to locate In different rooms. And finally, our Mobile Bar buffet with frosty cold counter in our private corner to cater to our customers.

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Hostelco 2010

It is at this fair that we focus on presenting new buffets focused on our potential Asian Wok-type market. The novelties were:

  • A new buffet called Sushi & Salad Bar , the solution to prepare and present sushi, canapés, salads and even cocktails. This model is mobile and small, connects to a simple electrical outlet of 220 V and if you want as an option, it will not require water supply and drainage.
    It has two heights, a lower interior for the preparation area and a higher one for the exhibition in front of the client.
  • cold and hot buffet of the Olimpic series , with very futuristic lines and panels with Asian decorations. It was designed to accompany a Sushi Buffet & Salad Bar with the same style.
  • cold buffet type F with decorative panels and frosted plates of double capacity.
  • We also have once again our characteristic cold circular island of the Z series , a classic to present desserts and breakfasts, our special breakfast buffet type F, our modern style cooking show in the modern style, our buffet Bar Mobile with worktop Cold frost in our private corner to serve our customers and of course, our star product, the Buffet Design State model in a measure of 5 meters with the cold and heat worktop supported by a single foot and with gold color as its logo and Preference for Asian and Arab markets. It also decides to coat the same color of the anti-fog protection screen of stainless steel.

Hostelco 2008

In this fair we focused on presenting models of special buffets for breakfasts, were as novelty:

  • show cooking Modern type , with a sophisticated style, mobile, small size and its cooking equipment built into the worktop, with areas of heat at the ends either to present what is cooked or to make a trough in front of the customer. We incorporate in this design, RGB LED decorative lights with remote control.
  • Cold and hot buffet type F focused more for city hotels and light to give also other services like brunchs and coffee breaks.
  • We present our star product, the buffet model Design State in two versions, measures 3600 mm cold and special heat breakfasts and another of measures 5 meters for large capacity, with different metallic colors.
  • We also have once again our characteristic cold circular island of the Z series, a classic to present desserts and breakfasts, and our particular Bar Mobile buffet with frosty cold counter in our corner to serve our customers.
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Hostelco 2006

In this fair that changes its location, King’s Buffets decides to bet on a larger stand and with its own design, focused mainly for breakfast services in Hotels and Restaurants . Features such as:

  • Its flagship product, the Design State buffet, with a more refined line and new features, which was widely accepted in this edition and where visitors could check a sophisticated and innovative design in a 5 meter model with a cold counter And sustained heat by a single foot and decides to do it in gold color as its insignia and of preference for Asian and Arab markets.
  • It presents this design as well as more special measures for breakfast, incorporating as a novelty, the world-patented anti-insect air curtain system designed to avoid insects in open-air buffets, such as hotels in Beach, social club golf clubs or any establishment in warm areas. The system consists of a sheet of air that creates a protective barrier around the food exposed in the buffet.The air curtain is regulated electronically and prevents passage to all types of flying insects.
  • For breakfast it also offers an exclusive model of show cooking in the English style called Carvery with a special area to make a cane and for hotels of great luxury, it has a cold buffet model Premium . In this high-end series, the maximum hygiene is combined with the most exquisite decoration.
    The noble finishes provide a classic look to a state-of-the-art buffet. For the silence in the dining room is absolute, the Premium Breakfast , unlike other models of King’s Buffets, use compressors in another room. It is manufactured in stainless steel and its finish in noble wood with tight joints, without possibility of accumulation of bacteria. The worktops have a very particular design.
    With the same capacity there is also another breakfast buffet but more rustic style to offer in rural hotels, called Old Style .
  • Keep on betting on its successful and characteristic cold circular island of the Z series , a classic to present desserts and breakfasts.
  • And finally, it is at this fair where he decides to make his own design of Mobile Bar buffet with small integrated chambers and sinks as well as cold frosty countertop in our private corner to serve our customers.
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Hostelco 2004

In this edition, the investment is double because due to the success of past editions, King’s Buffets decides to bet on presenting two stands located in different points. On the one hand, in the largest is its flagship product, the buffet model Design State, which was widely accepted in this edition and where visitors could check a sophisticated and innovative design in a model of nearly 6 meters with a countertop with cold And heat sustained by a single foot.
It also has a model of buffet type Z cold double capacity as well to accompany this type Z style, a circular circular ice island for desserts, spectacular design and a show cooking with spectacular curvatures and supported by a single central foot and all its Cooking equipment built into the worktop to ensure maximum hygiene, also offering hot plateros through the front.
Finally, it has its particular and characteristic buffet of the series Pekes focused for Hotels type Tourism Family and its exclusive station of Desbarase directed especially for Hotels All-Inclusive.
In his other stand he decides to approach it with different styles of special buffets for breakfasts, taking as Newness:

  • Buffet Breakfast President , which is a compact buffet of high standing, made entirely of steel 5 mm thick and finished with a luxurious finish laminated or noble varnished wood with coloration to choose.
    Its almost 7 meters in length will allow you to offer your customers, complete breakfasts with all the elegance and hygiene that only King’s Buffets can guarantee. It is the first buffet of the world that offers the possibility of integrating the hot ones by contact or with chafing dish inlays and protected with anti-fog screen, sanitary homologated by NSF. The services of cold – heat and the area for liquids is separated by a neutral semicircular island for loaves with different heights, which makes this design as personal as it is spectacular. It is similar to our R series but also adds cabinets with doors with storage space. Its consumption is reduced.
  • The classic buffet of measures 2500 mm with cold and heat in the same countertop and for hotels of reduced capacity, very characteristic for being versatile to give other services besides type brunchs or coffe breaks.
  • Finally, it presents the Breakfast Desing set, which comes to be, its star product, the Design State model but with special measures of 3600 mm with greater capacity of cold and heat and, to accompany the breakfast services presents it as a whole with a Neutral semicircular island to expose breads, toasters and liquids.
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Hostelco 2002

In this second edition as a participant and given the success of the last edition, King’s Buffets , is presented with a stand of almost 100 m2 and carrying a varied range of very specific buffets and created for different audiences, such as:

  • Its flagship product, Design State Buffet , was widely accepted in this edition and visitors were able to see a sophisticated and innovative design in a model of almost 6 meters with a worktop with heat and cold supported by a single foot.
  • This same model but with smaller and special measures for breakfasts and incorporating as a novelty, the world-patented anti-insect air curtain system designed to prevent insects in open-air buffets such as hotels in areas Beach clubs, social clubs golf courses or any establishment in warm areas. The system consists of a sheet of air that creates a protective barrier around the food exposed in the buffet. The air curtain is regulated electronically and prevents passage to all types of flying insects.
  • Show cooking type Z, with spectacular curvatures and supported by a single central oval foot and all its cooking equipment built into the worktop to ensure maximum hygiene, also offering hot silvers through the front.
  • Hexagonal Z type cold island special for desserts or breakfasts with conical leg. A very particular design with metallic colors.
  • 1 Buffet of the series Pekes focused for Hotels type Turismo Family.
  • And finally as a novelty, the Desbarase station specially designed for All Inclusive Hotels, a product to have everything perfectly arranged in the dining rooms buffet, or in any facility in its hotels and / or restaurants. The Desbarase Station is a compact cabinet that centralizes and orders the collection of used utensils and waste and the replacement of table linen, cutlery and glass. The station houses three trolleys where the used utensils (crockery – cutlery, glassware and tablecloths) are deposited and the waste to be later brought to its corresponding service area with ease and already classified.
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Hostelco 2000

King’s Buffets premieres at this fair as a beginner and begins its journey to do it worldwide. It presents as novelty two exclusive models:

  • The Buffet Design State Model, created this year and patented worldwide, its product star and is still today. Possibly the best buffet in the world for Hotels, restaurants and large collectivities.It is a unit that synthesizes the experience of King’s Buffets and is a decided commitment to design and elegance.
    A sophisticated and innovative design in a model up to almost 6 meters in length with the cold counter and / or heat with contact technology and supported by a single foot. A top quality buffet that seems to offer food suspended in the air.   The Design State Series represents the best quality, technology and mobility in buffets to ensure maximum hygiene in food presentation.
  • Special buffet of the Pekes series . Great ideas seem simple once discovered. Pekes series buffets make self-serve within easy reach of children. With a height of 70 cm, mobile and faithful to the philosophy of hygiene, quality and design of King’s Buffets, the Pekes series covers the needs of hotels oriented to Tourism Family, and children’s dining rooms. Designed for children between the ages of 5 and 12, special emphasis has been placed on creating a decor that appeals to those “small customers”. This buffet has digital thermometers in sight, so that the children learn to know the widespread use of the buffets system.
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