Hotel Restaurant Show-Tokio 2001
This year King’s Buffets makes a strong investment at the international level, and specifically at this fair attends, after finishing its great exhibition in Chicago. Two completely different markets but offering such novel models where acceptance is equally spectacular.
We present the exhibition with our star product, the Buffet Design State model , which was widely accepted in this edition and where visitors could check a sophisticated and innovative design in a 6 meter model with a worktop with heat and cold supported by a single foot. This model, patented worldwide, offers its equipment in a bench with removable motor. It also counts on its operation with remote control.
The best quality, technology and mobility to ensure maximum hygiene in the presentation of food.
In addition, for all those interested in the product as potential customers as well as collaborators and distributors, they were offered lectures and presentations on all the details of manufacture and operation of this buffet.
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