MISSION

King’s Buffets is the only company in Europe dedicated to the exclusive manufacture of buffet bars and show cooking bars for Hotels, restaurants and industrial catering clients. All equipment is custom-built based on each customer’s individual needs and prior assessment of their projects.

Our company’s approach focuses on generating and developing an integral solution for all kinds of buffet projects, creating unbeatable food presentation, improving the hotel and catering companies’ profitability, thanks to energy efficiency and optimisation.

A LEADER’S COMMITMENT

Over the last few decades King’s Buffets has become the leading Spanish company in the production of buffet bars with the most robust, mobile and hygienic bars in the world. As well as sincerely thanking the hotel and catering industry for the trust that it has placed in our company, this trust has helped us reaffirm our vocation for quality and research.

INNOVATION AND TECHNOLOGY

At our central headquarters in Spain, which spans 7,000 square metres at the Parque Tecnológico de Andalucia (the Andalusia Technology Park), we develop systems which continuously improve our products. Design and the most advanced technologies are basic components in all the buffet bars that we manufacture and the vast majority of our utility models and industrial systems have been patented and certified both on a national and international level.

This has enabled us to become one of the most innovative manufacturers of buffet bars in the world.

We have our own R&D laboratory at our headquarters in Malaga.

HYGIENE COMES FIRST

If there is one feature which sets Kings Buffets apart from its competitors, it is the maximum attention that we give to producing the most hygienic buffet bars in the world. The NSF hygiene and sanitation certification guarantees that our buffet bars comply with all the requirements in this field.

VISION

We are committed to hotel and restaurant owners in general, helping them to develop projects which range from a simple breakfast buffet to a large installation for All Inclusive Hotels.

The world of buffets is exciting, but very strict due to the demanding hygiene and sanitation regulations which we must comply with. Not only do these regulations apply to the manufacturing process, they also extend to the day to day running of our customers’ businesses.

FOR OUR CUSTOMERS

Our company’s vision is to focus our efforts on becoming a reliable business partner for hotel and catering establishments and the buffet world. To this end we offer our talent and our wide-ranging experience, which has been appraised for 40 years, in generating custom-built solutions for all kinds of establishments who are fully committed to quality and the concept of: “The Art of food Presentation”.

FOR US AS A COMPANY

As for our company vision, we are a renowned family company, which is now in its third generation of service, with more than 5,000 buffet bars working all over the world. We keep moving forward by using the latest advances in manufacturing.

FOR OUR PRODUCTS

We are a company which is committed to sanitation, hygiene and safety standards and in the year 2000 we decided to get our buffet bars certified on a worldwide scale in accordance with the most demanding standards, the United States’ NSF and ETL marks.

To be exact, we are the only exclusive buffet bar manufacturing Company with this certification in Europe, fully standardising our products in order to have an international presence, and we are currently found in 4 of the 5 continents.

We are a company which avoids using unsuitable manufacturing materials, such as timber, bricks and fabrics, materials that the majority of our competitors use. By doing so, we avoid the proliferation of undesirable insects within the vicinity of the food.

We believe that our website, our trajectory and our experience will enable you to appreciate what we have been doing for the last 4 decades.