COLD AND HEAT TECHNOLOGY
Another important feature of our buffet tables is our cold frost and hot contact technology.
In the past and even today, other manufacturers continue using the gastronorm containers and bain-marie, something that we do not recommend, not only for hygiene and installation but also because when displaying food it is restricted to that container.
We ceased doing it some years ago with a few exceptions due to customer’s demands. We always incorporate the technology of cold and hot contact in order to achieve the highest level of hygiene, versatility and better display of food.
The cold frost contact system is an exclusivity of King’s Buffets and unlike other solutions, it does not have connections and the frost intensity is spectacular.
This solution revolutionised the concept of buffet tables by providing a quality appreciated by customers of hotels, restaurants and rooms equipped for high standard events.
The hot contact system enables the use of any type of container in order to guarantee the adequate maintenance of the temperature of the food in the buffet. But, in addition, so there is no doubt as to its effectiveness, we have incorporated heat in the top part by means of ceramic resistances to create a uniform heat on all sides.
With this type of technology, you can use any type, shape and size of container, which will undoubtedly increase the exquisiteness of the food displayed.