skip to Main Content
Twitter
Facebook
Pinterest
Instagram
LinkedIn
Youtube
+34 952 02 03 00
central@kingsbuffets.com
COMPANY
MISSION – VISION
VALUES
EXPERIENCE
CERTIFICATIONS
SALES NETWORK
ATTENDENCE TO FAIRS AND PARTNERSHIPS
25 YEARS AS A FAMILY
PRODUCTS
BUFFETS STATION
DESIGN STATE
MODULAR SERIES
Z SERIES
F SERIES
R SERIES
OLIMPIC SERIES
PREMIUM SERIES
PRESIDENT SERIES
ISLANDS FOR DESSERTS
PEKES SERIES
SPECIAL CUSTOMISED MODELS
SHOW COOKING
MINI MODULAR SHOW COOKING SERIES
MOBILE TEPPANYAKI
GREAT FACILITIES AND ALL INCLUSIVE
SHOW COOKING FOR BREAKFAST
SUSHI & SALAD BAR
MODULAR
BASIC
OLIMPIC
SELF-SERVICE TABLES
ACCESSORIES
WINE CELLARS AND BARS
BUFFETS’ BREADS AND LIQUIDS
LIQUID STATIONS A.I.
CATERING TROLLEYS
WASTE COLLECTION TROLLEYS
ANTI INSECT AIR SCREEN
OZONE-PROTECTIVE SYSTEM – COVID FREE
TECHNOLOGY
HYGIENE
FUNCIONALITY
MANUFACTURING
PRICE AND QUALITY
GUARANTEES & TECH. SERVICE
PROJECTS
DESIGN
Last projects
BLOG
CONTACT
Language:
Español
English
Français
Banners
buffet_proyecto_integral_hotel_voramar
Tuesday June 30th, 2020
Nicolas ALcaide
Read more
buffet_para_hoteles_cambrils
Tuesday June 30th, 2020
Nicolas ALcaide
Read more
buffet_panes_y_liquidos_hotel_voramar
Tuesday June 30th, 2020
Nicolas ALcaide
Read more
buffet_carvery_caliente_pos_covid
Tuesday June 30th, 2020
Nicolas ALcaide
Read more
buffet_anti_covid_para_hoteles
Tuesday June 30th, 2020
Nicolas ALcaide
Read more
buffet_frio_serie_F_hotel_voramar
Monday June 29th, 2020
Nicolas ALcaide
Read more
buffet_central_frio_entrantes_y_postres
Monday June 29th, 2020
Nicolas ALcaide
Read more
showcooking_caliente_hotel_voramar
Monday June 29th, 2020
Nicolas ALcaide
Read more
buffet_caliente_carvery_trinche
Monday June 29th, 2020
Nicolas ALcaide
Read more
show_cooking_planchas_carne_y_pescado
Monday June 29th, 2020
Nicolas ALcaide
Read more
Previous
Page
1
…
Page
11
Page
12
Page
13
Page
14
Page
15
Page
16
Page
17
…
Page
67
Next
Back To Top
Search
Submit
×
How can I help you?