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central@kingsbuffets.com
COMPANY
MISSION – VISION
VALUES
EXPERIENCE
CERTIFICATIONS
SALES NETWORK
ATTENDENCE TO FAIRS AND PARTNERSHIPS
25 YEARS AS A FAMILY
PRODUCTS
BUFFETS STATION
DESIGN STATE
MODULAR SERIES
Z SERIES
F SERIES
R SERIES
OLIMPIC SERIES
PREMIUM SERIES
PRESIDENT SERIES
ISLANDS FOR DESSERTS
PEKES SERIES
SPECIAL CUSTOMISED MODELS
SHOW COOKING
MINI MODULAR SHOW COOKING SERIES
MOBILE TEPPANYAKI
GREAT FACILITIES AND ALL INCLUSIVE
SHOW COOKING FOR BREAKFAST
SUSHI & SALAD BAR
MODULAR
BASIC
OLIMPIC
SELF-SERVICE TABLES
ACCESSORIES
WINE CELLARS AND BARS
BUFFETS’ BREADS AND LIQUIDS
LIQUID STATIONS A.I.
CATERING TROLLEYS
WASTE COLLECTION TROLLEYS
ANTI INSECT AIR SCREEN
OZONE-PROTECTIVE SYSTEM – COVID FREE
TECHNOLOGY
HYGIENE
FUNCIONALITY
MANUFACTURING
PRICE AND QUALITY
GUARANTEES & TECH. SERVICE
PROJECTS
DESIGN
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buffet_special_restaurant_sur_mesure
Tuesday July 18th, 2017
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