Horeq 2016
Given the resounding success and results of the previous edition, King’s Buffets decides to bet big by making a strong and important investment by participating with the largest stand and in the best location of the entire fair. The decoration is very own design and very attractive.
We present as a novelty the buffets of the whole modular series. A new concept in manufacturing of high quality and with new materials, but of standard production to get a more affordable price for any type of establishment. Mobile and very light weight, for use in breakfast, brunchs, coffee breaks and more.
- Modular hot and cold buffet on the same countertop.
- Show Cooking Mini , mobile, incorporating smoke extraction system by side collectors.
- Official presentation of the Sushi & Salad Bar model in this same material. The solution to prepare and present sushi, canapés, salads and even cocktails. This model is mobile and small, connects to a simple electrical outlet of 220 V and if you want as an option, it will not require water supply and drainage.
It has two heights, a lower interior for the preparation area and a higher one for the exhibition in front of the client. - Official presentation of the Buffet type FR . This model is the continuation of its predecessor, the buffet of the Series F but more updated with the decorative tendencies.
If the F model is modern, it is more avant-garde.
Now the frontals are higher, with greater capacity for plates and also the base is backlit.
The design of the leg is longer and incorporates perimeter decorative lighting with adjustable RGB Led with remote control and also is customized with the logo of the establishment. - Finally, once again, our flagship product, the Design State buffet , with a more avant-garde line and now with more features, which had a great acceptance in this edition and where visitors could check a sophisticated and innovative design in a model Of 5 meters with a worktop with cold and heat supported by a single foot.
The best quality, technology and mobility to ensure maximum hygiene in the presentation of food.
Horeq 2014
After 12 years, King’s Buffets returns to participate in this fair and does it in a medium stand and as proof since this fair makes it coincide with Fitur, an important tourist fair worldwide and thinking that it is interesting since in This ferie attends senior managers and hotel owners both nationally and internationally. He sees it as a possibility of approaching his product to great markets and as a way of being able to concentrate them all at the same time. It was indeed a success.
We present as novelty the buffets of the modular series. A new concept in manufacturing of high quality and with new materials, but of standard production to get a more affordable price for any type of establishment. Mobile and very light weight, for use in breakfast, brunchs, coffee breaks and more.
- Modular hot and cold buffet on the same countertop
- Show Cooking Mini , mobile, incorporating smoke extraction system by side collectors.
- And, of course, our flagship product, the Design State buffet , with a more avant-garde line and now with more features, which was widely accepted in this edition and where visitors could check a sophisticated and innovative design in a model 5 meters with a worktop with cold and heat supported by a single foot.
Horeq 2003
We participated in the first edition of this fair presenting as a novelty our Buffet Design Design series, special for breakfasts, measures 3600 mm with the cold and hot worktop by contact and special area refrigerated for the exhibition of juices, dairy and water. A very compact buffet with all services supported by a single foot, mobile.