Hostelquip 2011
It is at this fair that we focus on presenting new buffets focused on our potential Asian Wok-type market. The novelties were:
- A new buffet called Sushi & Salad Bar, Basic model . The solution to prepare and present sushi, canapés, salads and even cocktails. This model is mobile and small, connects to a simple electrical outlet of 220 V and if you want as an option, it will not require water supply and drainage.
It has two heights, a lower interior for the preparation area and a higher one for the exhibition in front of the client.
In addition we counted on the collaboration of Koi, a specialized sushiman who was constantly preparing and distributing sushis to the moment throughout the event. - A cold and hot buffet of the Olimpic series, with very futuristic lines and panels with Asian decorations. It was designed to accompany a Sushi Buffet & Salad Bar with the same style.
- A cold buffet type F with decorative panels and frosted plates of double capacity.
We also have once again our characteristic cold circular island of the Z series, a classic to present desserts and breakfasts, and our spectacular Bar Mobile buffet with frosty cold counter in our private corner to serve our customers - We also have once again our star product, the Buffet Design State model in a measure of 3.60 meters special for breakfasts, with the cold and heat worktop supported by a single foot and with gold color as its logo and preferably for markets Asian and Arab
Hostelquip 2005
In this edition, King’s Buffets decides to bet on presenting two stands located in different points.
On the one hand, in the main, it takes its flagship product, the Buffet Design State model , which was widely accepted in this edition and where visitors could check a sophisticated and innovative design in a model of almost 6 meters with a countertop with cold And heat sustained by a single foot. It also features a cool circular island for desserts, of spectacular design
In his other stand, where conventions were given, he decided to focus on different styles of special buffets for breakfast, taking as New:
- Buffet Breakfast President , which is a compact buffet of high standing, made entirely of steel 5 mm thick and finished with a luxurious finish laminated or noble varnished wood with coloration to choose.
Its almost 7 meters in length will allow you to offer your customers, complete breakfasts with all the elegance and hygiene that only King’s Buffets can guarantee. It is the first buffet of the world that offers the possibility of integrating the hot ones by contact or with chafing dish inlays and protected with anti-fog screen, sanitary homologated by NSF .
The services of cold – heat and the area for liquids is separated by a neutral semicircular island for loaves with different heights, which makes this design as personal as it is spectacular.
It is similar to our R series but also adds cabinets with doors with storage space.
Its consumption is reduced. - The classic buffet of measures 2500 mm with cold and heat in the same countertop and for hotels of reduced capacity, very characteristic for being versatile to give other services besides type brunchs or coffe breaks.
Hostelquip 2003
We participate in the first edition of this fair presenting as a novelty:
- Our Buffet of the Design State series , which had a great acceptance in this edition and where the visitors could verify a sophisticated and innovative design in a model of almost 6 meters with a worktop with cold and heat supported by a single foot.
- This same model but with smaller and special measures for breakfasts and incorporating as a novelty, the world-patented anti-insect air curtain system designed to prevent insects in open-air buffets such as hotels in areas Beach clubs, social clubs golf courses or any establishment in warm areas. The system consists of a sheet of air that creates a protective barrier around the food exposed in the buffet. The air curtain is regulated electronically and prevents passage to all types of flying insects.
- Show cooking type Z , with spectacular curvatures and supported by a single central oval foot and all its cooking equipment built into the worktop to ensure maximum hygiene, also offering hot silvers through the front.
- Hexagonal Z type cold island special for desserts or breakfasts with conical leg. A very particular design with metallic colors.
- 1 Buffet of the series Pekes focused for Hotels type Turismo Family .
- And finally as a novelty, the Desbarase station specially designed for All Inclusive Hotels, a product to have everything perfectly arranged in the dining rooms buffet, or in any facility in its hotels and / or restaurants. The Desbarase Station is a compact cabinet that centralizes and orders the collection of used utensils and waste and the replacement of table linen, cutlery and glass. The station houses three trolleys where the used utensils (crockery – cutlery, glassware and tablecloths) are deposited and the waste to be later brought to its corresponding service area with ease and already classified.