Sushi & Salad Bar Modular Series
Overview
| MODEL REF.: | SUSHI & SALAD BAR MODULAR SERIES |
| Design Creation Date: | January 2016 |
| Restyling Date: | -------- |
| Description | The solution for preparing and displaying sushi, canapés, salads and even cocktails. King's Buffets has created a group of show cooking stations with everything one needs to prepare sushi and other specialties in view of the diners and present it in the most attractive and hygienic way. The new Sushi & Salad Bar Modular Series offers you a cooking stand and a display unit ready to be used for celebrations, banquets, brunches or even for daily use as a themed area in your Hotel dining room. It is ideal for Asian restaurants as one of their main furnishings. This exclusive model has reasonably reduced dimensions and therefore can be put and moved to wherever you wish. It simply connects to a simple electrical outlet of 220 V with the option if desired, of not requiring the supply of water and drainage. This innovative buffet table is from the Modular series and is the refurbished design of the Basic Model, its predecessor. It has two different heights, a lower interior area for the preparation and a higher one for the display of the food in front of the customer. It is made up of the following elements: sneeze guard in mounted glass with a lighting system, cold frost granite for the display area, decorative led lighting system, glass worktop, washbasin (optional with separate water and drainage), electric tap, embedded and removable cutting boards available for only one working station, complete work area manufactured in stainless steel with power socket for rice cooker or other cooking equipment, opening cabinet doors, removable waste container with recycling separators, refrigerated chambers or drawers, Gastronorm cold wells, wheels and levelling brakes. We must also highlight that this buffet station also stands out thanks to its low energy consumption. |
Characteristics
| Length: | Variable. Basic model 2000 mm. |
| Width: | 900 mm. |
| Height: | 850 + 200 mm. |
| Finished Dimensions: | To be agreed with the customer. |
| Does it require electrical installation?: | Yes |
| Does it require water and drainage facilities?: | Optional for sink only. |
| Power Consumption in KW: | 1.5 Kw. |
| Type of refrigeration: | By air. |
| Structure : | Tubular stainless steel. |
| Use of wood: | King´s Buffets never uses wood in their designs for hygiene reasons. |
| Portable Unit: | Yes. Hidden Nylon wheels |
| Lighting in hot areas: | Not applicable to this model. |
| Lighting in cold areas: | Yes. LED lighting – special for food service. |
| Lighting in neutral areas: | Not applicable to this model. |
| Decorative lighting: | Yes. Dimmable LED RGB lighting with remote control. |
| Refrigerating unit: | Hidden in Base. Total Access. |
| Range of Temperatures: | From -20ºC cold frost counter top to +5ºC refrigerated chambers. |
| Wear Resistance: | More than 5 years. |
| Accessible by Handicapped Persons: | No |
| Hot and Cold Technology: | By means of contact and in the working area there is refrigerated space for storing containers for side-dishes. |
Settings
| Cold Frost Area?: | Yes, up to -20 ° C. |
| Hot Area?: | Not applicable to this model. |
| Neutral Area?: | Yes. Room Temperature. |
| Dimensions of Cold Frost Area: | To be agreed with the customer. |
| Dimensions hot Area: | Not applicable to this model. |
| Dimensions Neutral Area: | To be agreed with the customer. |
| Available for wall use?: | Yes, and attended by staff. |
| Available to use as a Central Buffet Table?: | Yes, and attended by staff. |
| Simple GN1/1 Settings?: | Yes |
| Double GN 2/3 Settings?: | No. |
| Simple GN 1/1 Settings?:: | No. |
| Does it come with a front plate shelf?: | No. |
| With a plate heater? | No |
| Sneeze protection screen: | Yes, its screen is made of stainless steel + glass |
| Type of protection glass: | Laminated. |
| Digital Thermometer -Thermostat: | YES, within sight. |
| Air Curtain to repel insects: | Not applicable to this model. |
| Extraction Fumes Equipment: | Not applicable to this model. |
| Teppanjaky Hot Plate: | Not applicable to this model. |
| Induction or Hard Chrome Hot Plate: | Not applicable to this model. |
| Glass Stove Top Cooking Range: | Not applicable to this model. |
| Induction Cooker: | Not applicable to this model. |
| Other Cooking Elements: | It is fitted with a plug socket for customer's portable equipment. |
| Glass Guard: | Not required on this model |
Uses
| Buffet: | No |
| ShowCooking | Yes |
| Dessert compartments: | No |
| All Included: | Yes. Thematic areas |
| Asian Catering: | Yes |
| Event - Catering: | Yes |
| Coffee Breaks | No |
| Special Breakfast Buffets: | No |
| Other Observations: | Please check other possible measurements, services and settings. |
Performance and others
Other facts
| Number of diners | From 60 diners / units |
| Ideal for |
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| Delivery Time: | To be agreed. |
| National Shipping: | Yes, managed by King´s Buffets. |
| International Shipping: | Yes, managed by King´s Buffets. EXWORKS Conditions- Málaga |
| Packaging: | Yes. Included. |
| Installation: | Our buffet tables are factory tested and delivered ready to connect. |
| 3D Plan and Design: | Yes. Included. |
Certifications
| Standardisation: | NSF – ETL – CE |
On its quest to achieve maximum quality, since the year 2000, King´s Buffets has received certification for its latest models, in accordance with the extremely high standards set out in the United States, which encompass the majority of regulations worldwide. The NSF standards certify a guarantee in absolute hygiene and sanitation and the ETL standards certify aptitude as regards safety.
The exclusivity of King’s Buffets buffet and show cooking bars is based on the fact that they are models which have been PATENTED throughout practically the whole world..
Finishings and prices
| Counter top : | Compact. More than 200 models to choose from. |
| Decoration - Veneers: | Compact. More than 200 models to choose from + custom logo on vinyl. |
| Paint - Coating: | No |
| Prices: | The price will be agreed upon according to the customer´s choice as our buffets have many possible configurations |
Please do not hesitate to get in contact with us and one of our sales advisers will provide you with all the information you need.
Our Certificates and Approvals
King’s Buffets, in order to achieve the highest quality, has been able to standardise its latest models, since the year 2000, in accordance with stringent hygienic-sanitary and security NSF, ETL standards, which validates the majority of regulations worldwide.