30 years ago, King's Buffets made the design and installation of buffets at the Balmoral Hotel located on the Costa del Sol (Benalmádena). During all these years, these buffets have given the optimum performance to feed almost 400 people in…
One more year we visited Fitur with much desire! Despite the taxi strike, Fitur recorded a new record of visits, which has not had any impact on the number of visitors and has even been positive as 80% of those…
We change our look and launch a new general catalog of products and presentation. More modern, dynamic and of the highest quality. And in PDF, with links so you can directly access the features and the different products if you…
Last year, in one of our blog news, we mentioned how simple it is to update a King's Buffets with almost 20 years working, thanks to the massive structures and materials with which it is manufactured. Today we put another…
On numerous occasions we have talked about how easy and simple it is to install a buffet of King's Buffets despite the robustness and dimensions of our products. Today in our blog we want to emphasize and also show it…
King's Buffets arrives in Belgium with a new facility in Brussels. Simple, mobile, aesthetic and functional is this buffet of the F Series that the Restaurant La Cité du Dragon has just incorporated and put into operation to give its…
Sometimes, luxury and charming hotels are more reluctant to update their buffets facilities because they care so carefully for their decoration, that most of the time, it is difficult for them to find equipment of these characteristics that complies with…
One of our best customers in Portugal is considered by the Publituris Travel Award, known as the "Oscar Tourism" in Portugal, the Best 4 Star Hotel in 2018. We are proud to have contributed our grain of sand in this…
The HL Paradise Island Hotel, located in Lanzarote's Playa Blanca, has recently renovated one of its three main restaurants. This charming hotel, with "All Inclusive" service has contacted for the remodeling with the experience of King's Buffets, which for years…
4 months ago we wrote in our blog about what was the added value of cooking in view of the customer, the evolution of show cooking and the differences over conventional kitchens: Today we want to continue the same, talking…