The Tourism of Nature and Snow increasingly gets stronger. In Spain, these types of hotels, for the most part, operate only in the winter season and usually attract a large group of people. For this type of client, the hotelier…
Last year, in one of our blog news, we mentioned how simple it is to update a King's Buffets with almost 20 years working, thanks to the massive structures and materials with which it is manufactured. Today we put another…
On numerous occasions we have talked about how easy and simple it is to install a buffet of King's Buffets despite the robustness and dimensions of our products. Today in our blog we want to emphasize and also show it…
Sometimes, luxury and charming hotels are more reluctant to update their buffets facilities because they care so carefully for their decoration, that most of the time, it is difficult for them to find equipment of these characteristics that complies with…
4 months ago we wrote in our blog about what was the added value of cooking in view of the customer, the evolution of show cooking and the differences over conventional kitchens: Today we want to continue the same, talking…
What does a show cooking bring ?: A picture is worth a thousand words. The kitchen is considered as an art and every day more, it is an attraction for the diner that the product that is going to taste…
The Hotel Blanco de Formentera, designed and decorated in its day by the Division of El Corte Inglés Barcelona, counted on the manufacture and installation of buffets and show cooking with King's Buffets. The result was a modern, minimalist and…
From time until now, they have become fashionable and they ask us to put in the buffets the double cold frosty height. King's Buffets also manufactures with this modality when the client demands it and it is not possible to…
