The emblematic Aparthotel Jardines de Sabatini in Madrid renews its breakfast room by incorporating a new and elegant central double-capacity buffet with contact heat and cold technology, thus increasing its gastronomic variety and improving service. With a unique countertop of…
Since the hotels opened in recent weeks, we have been showing examples of the different ways to adapt King’s Buffets buffets to the new normal and we will continue to do so. There are those who have incorporated our new…
If to the problem of the coronavirus, we add the lack of sneeze –guards for protection in the buffets, besides exposing the food without its proper temperature, we will achieve an explosive combination to get us infected, if not for…
THE SAFEST WAY TO FEED YOUR CUSTOMERS In the face of the confusion and contradictory information that we receive daily about the safest way to restart the businesses in which the restoration is involved, King’s Buffets, once again, offers the…
When presenting food in a buffet, it is not only vital to check that they are exposed to the appropriate temperature, but also to ensure that the machinery where the food is exposed complies with current hygiene and sanitary regulations…
Given the current situation and the uncertainty of how we will all face this new challenge once we are given the green light for the reopening of hotels and restaurants, you are many customers who are contacting us worried if…
The holiday season is coming to an end and it is time to do some numbers. The time has come to invest, renew, expand for the next season, not become obsolete and continue to improve the service offered to the…
Implementing and managing a hospitality project is probably one of the biggest business challenges that can be faced. And much of the success along the way is due to the support of collaborators dedicated to their same values of quality,…
